Mushrooms, pepperoni sausage pizza

Yield: 15 servings

Measure Ingredient
2½ kilograms Pizza dough
1½ \N Litres tomato sauce
1½ kilograms Fresh black mushrooms
1 kilograms Pepperoni sliced
1 kilograms Sausage sliced (your choice)
50 grams Garlic
50 grams Olive oil

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Pan fry mushrooms with olive oil and garlic. Spread the dough, top with tomato sauce, mozzarella, pepperoni, sausage, mushrooms.

Sprinkle with mozzarella. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine

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