Yield: 15 servings
Measure | Ingredient |
---|---|
2½ kilograms | Pizza dough |
1½ \N | Litres tomato sauce |
1½ kilograms | Fresh black mushrooms |
1 kilograms | Pepperoni sliced |
1 kilograms | Sausage sliced (your choice) |
50 grams | Garlic |
50 grams | Olive oil |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry mushrooms with olive oil and garlic. Spread the dough, top with tomato sauce, mozzarella, pepperoni, sausage, mushrooms.
Sprinkle with mozzarella. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine