mushrooms with garlic and lime
- Categories
- Appetizers
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Mushrooms; fresh small ones |
| 2 ounces | Butter |
| ½ cup | Olive oil; divided use |
| ⅓ cup | Fresh lime juice |
| 6 | Garlic cloves, mashed |
| ½ cup | Fresh basil; chop coarsly |
| Salt and pepper |
Heat the butter and 2 tablespoons olive oil in a skillet. Add mushrooms and saute 5 minutes. Transfer to a bowl. Add the remaining oil and all the other ingredients, mix. Cool 6 hours in the fridge.
Serve cold.
Source: Hanoch Bar-Shalom, Yediot Acharonot 31-May-94. Translated by Gabi Shahar, May 1994.
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