mushrooms with garlic and lime

6 servings
2 pounds Mushrooms; fresh small ones
2 ounces Butter
½ cup Olive oil; divided use
⅓ cup Fresh lime juice
Garlic cloves, mashed
½ cup Fresh basil; chop coarsly
  Salt and pepper

Heat the butter and 2 tablespoons olive oil in a skillet. Add mushrooms and saute 5 minutes. Transfer to a bowl. Add the remaining oil and all the other ingredients, mix. Cool 6 hours in the fridge.

Serve cold.

Source: Hanoch Bar-Shalom, Yediot Acharonot 31-May-94. Translated by Gabi Shahar, May 1994.

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