Mushrooms with garlic and lime

6 servings

Ingredients

QuantityIngredient
2poundsMushrooms; fresh small ones
2ouncesButter
½cupOlive oil; divided use
cupFresh lime juice
6Garlic cloves, mashed
½cupFresh basil; chop coarsly
Salt and pepper

Directions

Heat the butter and 2 tablespoons olive oil in a skillet. Add mushrooms and saute 5 minutes. Transfer to a bowl. Add the remaining oil and all the other ingredients, mix. Cool 6 hours in the fridge.

Serve cold.

Source: Hanoch Bar-Shalom, Yediot Acharonot 31-May-94. Translated by Gabi Shahar, May 1994.