Yield: 4 servings
Measure | Ingredient |
---|---|
12 ounces | Mushrooms* |
½ cup | Marsala, dry |
½ cup | Chicken broth |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 tablespoon | Butter |
*use a combination of white, oyster & cremini; slice white & cremini, cut oyster mushrooms in half if large. Heat skillet over high heat.
Add mushrooms and cook, stirring often, until browned, about 5 minutes. Remove from skillet. Add Marsala, broth, salt and pepper and bring to a boil. Reduce heat and simmer 2 ~ 3 minutes until reduced to about half. Remove from heat, add butter and stir until melted. Spoon over the Mix & Match chicken, pork or steak. Top with sauteed mushrooms. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn.
From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä