Mushroom-chive pilaf

Yield: 6 Servings

Measure Ingredient
1 tablespoon Olive oil
½ cup Minced fresh onion
1 \N Garlic clove; minced
2 cups Low-salt chicken broth
½ teaspoon Salt
½ teaspoon White pepper
1 cup Uncooked basmati rice
¼ cup Chopped chives
¼ cup Thinly sliced green onions
8 ounces Mushrooms; chopped

1. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.

Yield: 6 servings (serving size: 1 cup).

Recipe submitted by Linda Kent-Jansons, San Jose, CA.

CALORIES 161 (18% from fat); FAT 3.2g (sat 0.5g, mon 1.9g, poly 0.4g); PROTEIN 4.1g; CARB 29.1g; FIBER 1.2g; CHOL 0mg; IRON 2.3mg; SODIUM 226mg; CALCIUM 20 mg.

WW- 3 points.

Busted by Gail Shermeyer <4paws@...> Recipe by: Cooking Light Magazine, October 1997 Posted to MC-Recipe Digest by John Pellegrino Date: Wednesday, April 15, 1998 5:32 PM on Apr 15, 1998

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