Mushroom and beans salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh button mushrooms; quartered (200 g) |
| ½ | cup | Chopped french beans or broad beans; steamed or boiled |
| ; (100 g) | ||
| ½ | cup | Chopped tomato; (100 g) |
| 1 | teaspoon | Chopped capsicum; (5 g) |
| ¾ | cup | Cooked noodles; (150 g) |
| ½ | cup | Mayonnaise; (120 ml) |
| 2 | French beans; slit lengthwise | |
| ; into 2 pieces each | ||
| 1 | small | Mushroom; (20 g) |
Directions
TO GARNISH
STIR-FRY the mushrooms in a small frying pan, over medium heat for two minutes. Remove to a plate and tilt it to drain completely. Keep aside to cool.
Mix all the ingredients gently. Check the seasoning. Transfer to a salad bowl. Garnish with french bean pieces and the whole mushroom. Serve chilled.
Converted by MC_Buster.
NOTES : (Mixed vegetable salad topped with eggless mayonnaise) Converted by MM_Buster v2.0l.