mushroom treats
- Categories
- Mushrooms
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sweet butter or margarine |
| 2 cups | Finely chopped mushrooms |
| ⅓ cup | Chopped onion |
| 1 teaspoon | Dried dill or 1 tbsp. snipped fresh dill |
| ½ cup | Plain lowfat yogurt |
| 48 | Ritz crackers |
In frying pan over medium heat, melt margarine. Add mushrooms and onions and cook for 3-4 minutes, stirring occasionally. Add dill and mix thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with a dab of yogurt and a dill sprig. Serve immediately.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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