Mushroom starter salads

Yield: 4 Servings

Measure Ingredient
1 tablespoon Mustard powder
3 tablespoons Vegetable oil
1½ tablespoon Wine vinegar
1½ tablespoon Parsley, chopped finely
1½ tablespoon Chives, chopped
1 teaspoon Castor sugar
12 ounces Mushrooms, thinly sliced

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve.

Sonia Allison, "Herbs & Spices"

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