Yield: 6 servings
Measure | Ingredient |
---|---|
5 ounces | Fresh shrimp |
10 ounces | Button mushrooms -- thinly |
\N \N | Sli |
½ cup | Mint leaves -- torn in |
\N \N | Pieces |
½ teaspoon | Garlic -- finely chopped |
1 teaspoon | Red pepper flakes |
½ \N | Lime -- juiced |
2 tablespoons | Fish soy |
½ teaspoon | Sugar |
2 tablespoons | Vegetable oil |
¼ cup | Red onion -- thinly sliced |
**SEASONING**
Recipe by: Practical Thai Cooking, by Schmitz & Worman Shell the shrimp, devein and boil briefly in salted water. Put mushroom slices in lightly salted water for 2-3 minutes to keep them white. Toss the drained mushrooms, shrimp and mint and refrigerate. Pound the salt, garlic and red pepper flakes in a mortar and mix with remaining seasonings. Pour this over the mushrooms, shrimp and mint just before serving and sprinkle with the sliced red onion Recipe By :