|¾ pounds||Fresh mushrooms; cleaned|
|⅓ cup||Olive oil|
From: Bulldogfla <Bulldogfla@...> by Mimi Rippee
Remove stem end and cut mushrooms into ¼-inch thick slices. Place in a bowl and sprinkle with lemon juice. Add salt and pepper, and pour on the oil. Toss gently. Let sit for 10 minutes. To serve, sprinkle with chopped parsley.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998
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