mushroom rice casserole
- Categories
- Casseroles
- Rice
- Mushrooms
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Converted rice |
| 1 can | Beef consomme |
| 1 can | French onion soup |
| 1 | Stick margarine |
| 2 cans | Button mushrooms |
Mix rice, beef consomme, French onion soup and mushrooms together. Pour in 9 x 13 inch pan. Cut margarine in small pieces over top of mixture. Bake uncovered at 350 degrees for 1 hour. Stir once halfway through cooking time.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
Similar recipes
- Artichoke mushroom casserole
- Casserole bread
- Cheese rice casserole
- Chicken/rice/mushroom casserole
- Italian rice casserole
- Mexican rice casserole
- Mushroom appetizer
- Mushroom pilaf
- Mushrooms rice bake
- Onion mushroom casserole
- Onion mushroom casserole*
- Onion-mushroom casserole
- Rice
- Rice & bean casserole
- Rice casserole
- Rice with mushroom soup
- Rice-corn casserole
- Sausage-rice casserole
- Turkey-rice casserole
- Wild rice and mushroom casserole
Random recipe of the day
Follow us
