mushroom flan

Categories
Vegetable
Yield
6 Servings
MeasureIngredient
Whole wheat pastry pie shell; unbaked
1½ cup Mushrooms; sauted
Eggs
⅔ cup Yogurt
1 teaspoon Onion; grated
  Vege-Sal
  Pepper to taste

Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to 325 degrees. Spread mushrooms in the pie shell. Beat together the eggs, yogurt, onion, ½ teaspoon vege-sal and pepper. Sprinkle the mushrooms with a little vege-sal and pour the egg mixture over them. Bake at 325 degrees for about 40 minutes or until lightly browned. Let cool. Chill.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Vegetable: summer squash~ garden to table

Follow us

 Subscribe in a reader