mushroom cups
- Categories
- Appetizer
- Yield
- 32 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onions |
| 2 cups | Chopped mushrooms |
| 3 tablespoons | Margarine |
| ½ cup | Chopped parsley |
| 2 eaches | Egg yolks |
| ¾ cup | Grated mozzarella cheese |
| ½ cup | Grated parmasean cheese |
| 1 teaspoon | Salt |
| 8 eaches | Sliced white bread |
| ½ cup | Melted butter |
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.
Combine well. Trim crusts from bread and cut into 4 equal squares.
Roll pieces flat with a rolling pin.
Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture.
Bake 350 degrees for 20-25 minutes.
Similar recipes
- Banana fruit cup
- Cheesecake cups
- Chocolate cookie cups
- Cup cookie bars
- Date cup cake
- Five cup salad
- Fruit cocktail fruit cup
- Fruit cup
- Lemon cups
- Mushroom appetizer
- Nut cups
- Orange cups
- Pecan cups
- Pizza cups
- Sausage cups
- Spanish rice cups
- Spiced fruit cup
- Strawberry fruit cup
- Wine fruit cup
- Yogurt fruit cup
Random recipe of the day
Follow us
