Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Mushrooms; fresh |
| \N \N | Margarine |
| \N \N | White bread |
| ½ cup | Onion |
| ½ cup | Green Pepper |
| ½ cup | Celery |
| 2 \N | Eggs |
| ½ cup | Milk |
| 1 can | Mushroom Soup - cream of |
Saute fresh mushrooms in butter - butter 3 pieces of white bread, cube in small pieces. Place in bottom of well oiled large baking dish. Chop onion, green pepper and celery - mix all three with mushrooms and spread over bread cubes. Butter 3 more pieces of bread, cube and spread over mushroom mixture. Beat 2 eggs with milk - pour over top. Butter three more slices of bread, cube and spread on top. This can be refrigerated now for several hours or overnight. One hour before serving, spoon one can of cream of mushroom soup on top - bake one hour at 350 degrees F. Serve out of dish.
from: Judy Slamecka, Christmas 1973 Posted to recipelu-digest by Chtbaby@... on Feb 26, 1998