Mushroom and beans salad

Yield: 4 servings

Measure Ingredient
1 cup Fresh button mushrooms; quartered (200 g)
½ cup Chopped french beans or broad beans; steamed or boiled
\N \N ; (100 g)
½ cup Chopped tomato; (100 g)
1 teaspoon Chopped capsicum; (5 g)
¾ cup Cooked noodles; (150 g)
½ cup Mayonnaise; (120 ml)
2 \N French beans; slit lengthwise
\N \N ; into 2 pieces each
1 small Mushroom; (20 g)

TO GARNISH

STIR-FRY the mushrooms in a small frying pan, over medium heat for two minutes. Remove to a plate and tilt it to drain completely. Keep aside to cool.

Mix all the ingredients gently. Check the seasoning. Transfer to a salad bowl. Garnish with french bean pieces and the whole mushroom. Serve chilled.

Converted by MC_Buster.

NOTES : (Mixed vegetable salad topped with eggless mayonnaise) Converted by MM_Buster v2.0l.

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