Yield: 6 Servings
Measure | Ingredient |
---|---|
12 cups | Mushrooms, halved (about 2 lbs.) |
1 \N | Onion, thinly sliced |
¼ cup | Chopped fresh basil ( or |
\N \N | 4 tsp. dried) |
1 tablespoon | Butter, melted |
1 tablespoon | Balsamic or red wine vinegar |
½ teaspoon | Each salt and pepper |
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt and pepper. Arrange on large piece of double-thickness heavy-duty foil; fold up sides and seal tightly to form packet.
Place on grill over medium-high heat; cook for about 30 minutes or until mushrooms and onions are tender and light golden. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.