Yield: 1 servings
Measure | Ingredient |
---|---|
250 grams | Flour salt to taste |
½ teaspoon | Chilli powder thin coconut milk |
1 \N | Litre oil |
Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden.
Drain and toss in salt and chilli powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0