Murukku

Yield: 1 servings

Measure Ingredient
250 grams Flour salt to taste
½ teaspoon Chilli powder thin coconut milk
1 \N Litre oil

Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden.

Drain and toss in salt and chilli powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0

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