Yield: 1 Servings
Measure | Ingredient |
---|---|
32 ounces | Stewed tomatoes |
1 pounds | Bacon |
¼ cup | Onions -- chopped |
8 ounces | Velveeta cheese |
2 cups | Cooked macaroni |
Fry bacon; drain grease. Add stewed tomatoes and cheese pieces; melt cheese, stirring often. Mix all ingredients together in rectangle pan with cheese slices on top. Bake at 350 F for 20 minutes or until cheese has melted. Serve hot with dinner rolls and salad.
Recipe By : Kathy Dean
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