Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | XKGR41A Don Fifield |
1⅛ cup | Whole wheat flour (5 1/4 oz) |
1 cup | Bread flour (4 7/10 oz) |
2 tablespoons | Triticale flour * |
2 tablespoons | Soy flour |
1 tablespoon | Oats |
2 tablespoons | Toasted bran |
1 tablespoon | Cracked wheat cereal |
1 teaspoon | Millet flour |
1 teaspoon | Flax seeds |
1 teaspoon | Cornmeal |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
1 tablespoon | Butter |
1 tablespoon | Molasses |
1 cup | Water |
1 teaspoon | Dry yeast |
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.