Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | XKGR41A Don Fifield |
2¼ cup | Bread Flour |
2 tablespoons | Whole wheat flour |
2 tablespoons | Soy flour |
2 tablespoons | Triticale flour * |
1 teaspoon | Millet flour |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
1 tablespoon | Butter |
1 teaspoon | Cornmeal |
1 tablespoon | Cracked wheat cereal |
2 tablespoons | Bran flakes |
1 teaspoon | Flax seeds |
1 tablespoon | Honey |
1 cup | Water |
1 teaspoon | Dry yeast |
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.