Multgrain bread - pan-1

Yield: 1 servings

Measure Ingredient
\N \N XKGR41A Don Fifield
2¼ cup Bread Flour
2 tablespoons Whole wheat flour
2 tablespoons Soy flour
2 tablespoons Triticale flour *
1 teaspoon Millet flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Cornmeal
1 tablespoon Cracked wheat cereal
2 tablespoons Bran flakes
1 teaspoon Flax seeds
1 tablespoon Honey
1 cup Water
1 teaspoon Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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