Yield: 1 servings
Measure | Ingredient |
---|---|
17 fluid ounce | Cranberry juice |
10 fluid ounce | Freshly squeezed orange juice |
10 fluid ounce | Water |
½ \N | A lemon's juice |
4 \N | Allspice berries |
4 \N | Whole cloves |
1 \N | Cinnamon stick |
\N \N | A few slices of lemon and orange |
Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10 minutes to enfuse the flavours. Using a slotted spoon, remove the spices.
Serve with a slice of fruit in each glass.
from Michael Barry's Radio Times Cookery Year.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Mar 31, 1999, converted by MM_Buster v2.0l.