muffuletta

Categories: Sandwiches; Cajun; Lunch
Yield: 4 Servings

Measure	Ingredient
9¾ ounce	Salad olives; drained, chop
¼ cup	Black olives; pitted, chop
1 large	Celery stalk; chopped fine
1½ teaspoon	Tabasco sauce
1	8" round crusty French bread
3 tablespoons	Olive oil
¼ pounds	Salami; sliced
¼ pounds	Ham; sliced
¼ pounds	Provolone cheese; sliced

In medium bowl, combine green olive salad, black olives, celery and 1 tsp. of hot sauce.

Cut bread crosswise in half; remove some of the soft inside from each half.

In small bowl, combine olive oil and remaining hot sauce. Brush mixture inside bread. Fill bottom with olive mixture. Top with salami, ham and provolone slices. Top with remaining hread half. Cut loaf into quarters.

Yield: 4 to 6 servings

Courtesy: McIlhenny Co.