Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Flour, all-purpose |
½ cup | Sugar, granulated |
1½ teaspoon | Cinnamon, ground |
2 teaspoons | Baking powder |
½ teaspoon | Allspice, ground |
2 cups | Apple, unpeeled, grated |
½ cup | Apple juice concentrate, |
\N \N | Undiluted |
½ cup | Raisins, optional |
1 \N | Egg, whole OR 2 egg whites |
3 tablespoons | Oil, vegetable |
In bowl mix flour, (can use 1½ cups flour and ½ cup unprocessed bran), sugar, cinnamon, baking powder and allspice; set aside. In another bowl combine apples, apple juice concentrate, raisins, egg or egg whites and oil. Make a well in center of dry ingredients and add apple mixture. Mix until dry ingredients are just moistened. Line muffin tins with paper liners. Spoon batter into paper-lined muffin cups. Bake in preheated 350 degree oven 20 to 25 minutes.