Yield: 1 dozen
Measure | Ingredient |
---|---|
2 cups | Flour, self-rising |
¼ cup | Sugar |
⅓ cup | Peanut butter, chunky |
1 cup | Milk |
2 \N | Eggs; beaten |
2 tablespoons | Oil, vegetable; or melted shortening |
Combine flour and sugar in a large bowl; cut in chunky peanut butter until mixture resembles coarse meal. Set flour mixture aside.
Combine remaining ingredients, beating well. Add milk mixture to dry ingredients; stir just until mixture is moistened. Spoon batter into greased 3-inch muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, April 1980.
Typos by Nancy Coleman.