muffins ( apple )
- Categories
- Muffins
- Yield
- 12 muffins
| Measure | Ingredient |
|---|---|
| 2⅓ cup | Muffin mix |
| ½ cup | Chopped nuts |
| ¼ teaspoon | Cloves |
| 1 cup | Sweetened applesauce |
| ¼ cup | Milk |
| 1 | Egg, beaten |
Preheat oven to 400. Butter muffin pans. In a medium bowl, combine applesauce, milk and egg in a small bowl. Add all at once to dry ingredients. Stir until just moistened; batter should be lumpy. Fill prepared muffin pans ⅔ full. Bake 15 to 20 minutes until golden brown.
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