Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Self rising flour |
½ cup | Sugar |
¼ cup | Brown sugar |
1 teaspoon | Cinnamon |
¼ teaspoon | Nutmeg MUFFINS: |
1 pack | Muffin mix |
1 \N | Egg |
¾ cup | Milk |
¼ cup | Vegetable oil |
Mix: Mix together and store in an airtight container.
Muffins: Preheat oven to 400. Combine muffin mix, egg, milk and oil.
Stir just enough to combine. Spoon into greased muffin cups, filling ¾ full. Bake 15-18 minutes, until golden brown.
Raspberry or Blueberry Muffins: add 1 cup fresh fruit to the batter, bake as directed.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-18-94