Muffin mix

Yield: 1 servings

Measure Ingredient
8 cups Unbleached All-purpose Flour
⅓ cup Baking Powder
1 cup Vegetable Shortening
⅔ cup Sugar
1 tablespoon Salt

In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.

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