Yield: 1 servings
Measure | Ingredient |
---|---|
8 cups | Unbleached All-purpose Flour |
⅓ cup | Baking Powder |
1 cup | Vegetable Shortening |
⅔ cup | Sugar |
1 tablespoon | Salt |
In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.