muesli with tapioca and exotic fruits
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 50 grams | Cereals, corn flakes rice krispies or muesli |
| ¼ litre | Milk |
| 10 grams | Tapioca |
| 25 grams | Exotic dried fruits papaya bananas raisins |
| 25 grams | Sugar |
| 1 | Banana |
| 1 | Orange |
| 1 | Kiwi |
| ¼ | Vanilla bean |
Prep 5 minutes cooking 5 minutes For 2 breakfasts
Boil the milk with the sugar and vanilla. Throw the tapioca and cook for 4 minutes stirring constantly. Remove the bean and add the dried fruits.
Serve in bowls with the diced fresh fruits. Can be eaten hot or warm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by gladysdinletir@... (Gladys Dinletir) on Jul 09, 1997
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