muesli
- Categories
- Breakfast
- Nuts/grains
- Fruit
- Yield
- 1 recipe
| Measure | Ingredient |
|---|---|
| 1 pounds | Rolled oats |
| 1 pounds | Barley flakes |
| 4 ounces | Mixed nuts, chopped |
| 4 ounces | Mied dried fruit, chopped |
Put the oats into a bowl & stir in the remaining ingredients until evenly mixed. Store in an airtight container.
Serve with soymilk & sweeten with maple syrup or brown sugar if desired. Also serve garnished with sl;ices of fresh fruit in season.
Mary Norwak, "Grains, Beans & Pulses" Submitted By MARK SATTERLY On 03-06-95
Similar recipes
- Bircher muesli
- Breakfast muesli muffins
- Granola muesli
- Kylie's muesli bars
- Mackerel and muesli
- Millet muesli
- Muesli & honey cookies
- Muesli and honey cookies
- Muesli bars
- Muesli cereal
- Muesli cookies
- Muesli flapjack
- Muesli fruitel strudel bars
- Muesli topped crumble
- Muesli with tapioca and exotic fruits
- Oat bran muesli
- Oregon hazelnut muesli
- Peach muesli
- Quark and muesli breakfast
- Test kitchen muesli
Random recipe of the day
Follow us
