Yield: 24 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
½ cup | Sugar |
½ cup | Brown sugar |
1 each | Egg |
½ teaspoon | Vanilla |
1¼ cup | Oatmeal |
2 ounces | Plain Hershey Bar, grated |
1 cup | Flour |
¼ teaspoon | Salt |
½ teaspoon | Baking powder |
½ teaspoon | Baking soda |
6 ounces | Bag Chocolate chips |
Cream butter and both sugars. Add egg and vanilla - mix well. Take 1¼ cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate.
Shape dough into golfball sized cookies. Bake on ungreased cookie sheet for 6 mins. at 375.