mrs. field's banana nut cookies
| Measure | Ingredient |
|---|---|
| 2⅔ cup | FLOUR |
| ½ teaspoon | SODA |
| ¼ teaspoon | SALT |
| 1 cup | LT BROWN SUGAR, PACKED |
| ½ cup | SUGAR |
| 1 cup | BUTTER, SOFTENED |
| 1 large | EGG |
| 1 teaspoon | BANANA LIQUEUR OR EXTRACT |
| ¾ cup | MASHED RIPE BANANA |
| 2 cups | SEMISWEET CHOCOLATE CHIPS |
| 1 cup | CHOPPED WALNUTS |
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.
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