Mr. food's range chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Kielbasa sausage, casing removed |
| 2 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| ¼ | teaspoon | Minced garlic |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Red wine vinegar |
| 29 | ounces | Diced tomatoes |
| 32 | ounces | Pinto beans, drained |
| 2 | tablespoons | Chili seasoning mix |
Directions
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans, and seasoning mix to the meat NOTE: Use whatever toppers you like or try some of these: shredded cheese or chopped onions and peppers, sour cream, tortilla chips or bread.