Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ pounds | To 1 1/2 ground veal |
¼ cup | Seasoned bread crurnbs |
1 \N | Egg |
¾ teaspoon | Salt |
½ teaspoon | Black pepper |
4 \N | Thin slices (3 ounces total) deli ham |
4 \N | Slices (4 ounces total) Swiss cheese, cut in half |
======================================================= ============== ==== == In a large bowl, combine the veal bread crumbs, eggs, salt, and pepper; mix well Divide the mixture into 8 equal amounts and make 8 patties. Top each of 4 patties with a piece of ham and a piece of cheese Fold the ham over the cheese then top each with an