| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 2 cloves | Garlic, crushed |
| 1 medium | Onion, cut into 1/4-inch wedges |
| 32 ounces | Great Northern beans, rinsed and drained |
| ½ teaspoon | Salt |
| 1 dash | Black pepper |
======================================================= ====== In a large skillet, heat the oil over medium-high heat. Saute the garlic and onions for 7-10 minutes, until the onions are lightly browned.
Add the remaining ingredients and mix until heated through. Serve immediately.
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