|2 tablespoons||Vegetable oil|
|2 cloves||Garlic, crushed|
|1 medium||Onion, cut into 1/4-inch wedges|
|32 ounces||Great Northern beans, rinsed and drained|
|1 dash||Black pepper|
======================================================= ====== In a large skillet, heat the oil over medium-high heat. Saute the garlic and onions for 7-10 minutes, until the onions are lightly browned.
Add the remaining ingredients and mix until heated through. Serve immediately.
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