Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Regular or low-fat sour cream |
¼ teaspoon | Salt |
¼ teaspoon | Black pepper |
16 ounces | Frozen mixed vegetables |
½ pounds | Deli chicken or turkey breast, cubed |
10½ ounce | Condensed cream of chicken soup |
3 \N | English muffins, split in half |
======================================================= ============== ==== == In a small bowl, combine the sour cream, salt, and pepper; set aside. In a large saucepan, combine the mixed vegetables, chicken, and soup over medium-high heat. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables are crisp-tender. Reduce