Yield: 99 Servings
Measure | Ingredient |
---|---|
1 \N | Loaf |
11 ounces | Refrigerated French bread dough |
8 ounces | Shredded mozzarella cheese |
¼ pounds | Thinly sliced salami |
½ cup | Chopped roasted peppers, drained |
1 tablespoon | Butter, melted |
1 tablespoon | Grated Parmesan cheese |
======================================================= ====== Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of bread dough and pat out to a rectangle about 12"x14".
Sprinkle the cheese evenly over the dough, then top with the salami.
Place the roasted peppers over the salami, then ro