Yield: 6 Servings
Measure | Ingredient |
---|---|
½ pounds | Kielbasa sausage, casing removed |
2 pounds | Ground beef |
1 medium | Onion, chopped |
¼ teaspoon | Minced garlic |
1 teaspoon | Salt |
½ teaspoon | Pepper |
1 tablespoon | Red wine vinegar |
29 ounces | Diced tomatoes |
32 ounces | Pinto beans, drained |
2 tablespoons | Chili seasoning mix |
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans, and seasoning mix to the meat NOTE: Use whatever toppers you like or try some of these: shredded cheese or chopped onions and peppers, sour cream, tortilla chips or bread.