Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix, (18.5 oz) |
2 \N | Eggs |
1 can | (11 oz) mandarin oranges, drained |
1 can | (15 oz) crushed pineapple, juice reserved |
½ cup | Mayonnaise |
12 ounces | Whipped topping, (frozen); thawed |
2 packs | Vanilla pudding mix, instant |
Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix, eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 minutes or until blended.
Pour into a 9" x 13" baking dish that has been coated with nonstick baking spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly in the pan. In a medium-sized bowl, combine the whipped topping, pudding mixes, and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake.
Recipe by: Source: WKBWTV Posted to MC-Recipe Digest V1 #524 by Nancy Berry <nlberry@...> on Mar 19, 1997