Yield: 1 cheesecake
Measure | Ingredient |
---|---|
1 pack | 8 oz cream cheese, softened |
½ cup | Sugar |
1 cup | (1/2 pint) sour cream |
2 teaspoons | Vanilla |
1 \N | Container (8 oz) frozen |
\N \N | .whipped topping, thawed |
1 \N | Prepared 9\" graham cracker |
\N \N | .pie crust |
1 cup | Semisweet chocolate chips, |
\N \N | ,melted |
OPTIONAL:
In a large bowl, beat the cream cheese until softened; add the sugar gradually. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon the mixture into the graham cracker crust. Chill for 4-5 hours to set. Keep refrigerated.
Lin's Note: I melted 1 cup semi-sweet chocolate pieces in the microwave, and added them to the cheese/sour cream/vanilla mixture and blended well. I then folded in the whipped topping. It came out wonderfully! To garnish, I served with whipped cream and shaved chocolate.
Source: Mr Food Makes Desserts Typed in MM format by Linda Fields, Cyberealm BBS Watertown, NY 12/31/95 315-786-1120