Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground pork |
2 tablespoons | Apple cider vinegar |
2 tablespoons | Water |
1 tablespoon | Vegetable oil |
1 each | Garlic clove, minced |
1 tablespoon | Paprika |
1½ teaspoon | Chili powder |
½ teaspoon | Dried oregano |
½ teaspoon | Ground cinnamon |
¼ teaspoon | Ground cloves |
¼ teaspoon | Ground cumin |
1½ teaspoon | Salt |
½ teaspoon | Black pepper |
======================================================= ============== ==== == In a large bowl, combine all the ingredients; mix until thoroughly combined. Cover and chill for 3 to 4 hours.
Divide the mixture into 6 equal !/2-inch-thick patties. Cook in a large nonstick skillet over low heat for 6 to 8 minutes, or until no pink rema NOTE: Chilling the raw meat mixture for a few hours before cooking allows it to absorb the seasonings more thoroughly, giving your finished sausage patties really rich flavor.