| Measure | Ingredient |
|---|---|
| 1 each | All-purpose flour |
| ¾ cup | Granulated sugar |
| ¼ cup | Unsweetened cocoa, divided |
| 2 tablespoons | Unsweetened cocoa, divided |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Milk |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Vanilla extract |
| ¾ cup | Chopped walnuts |
| ¾ cup | Brown sugar firmly packed dark or light |
| 1¾ cup | Hot water |
| 1 quart | Vanilla ice cream |
======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, combine the flour, granulated sugar, 2 tablespoons cocoa, the baking powder, and salt. Add the milk, oil, and vanilla; mix with a spoon until smooth. Stir in the walnuts and pour the batter into an 8 inch square baking pan that has been coated with nonstick baking spray. In a small bowl, combine the brown sugar and the remaining 1/4 cup cocoa; sprinkle evenly over the batter. Pour the hot water over the brown sugar and cocoa. Bake for 35 to 40 minutes, or until the top is cracked and the brownies are just firm to the touch. Remove from the oven and let cool for 15 minutes. Cut into squares and place on individual serving plates. Top each with a scoop of ice cream and the fudge sauce from the bottom of the pan. Serve immediately.
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