|2 tablespoons||Cider vinegar|
|1 cup||Sour cream|
|1 bunch||Fresh parsley, coarsely chopped|
|2||Scallions, coarsely chopped|
|1 teaspoon||Dried tarragon|
======================================================= ============== ==== == Place all the ingredients in a blender and blend on medium speed until very smooth. Serve immediately or chill in an airtight container until ready to use. NOTE: It's so simple to turn out this creamy unique taste that's tops on salads, veggies, and even fish!
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