mr. food's churrasco (marinated grilled steak

Categories
Meats
Tenderloin
Yield
5 Servings
MeasureIngredient
1 each Fresh parsley, chopped (about 1 cup)
2 cups Olive oil
¼ cup Lime juice
6 eaches Cloves garlic, chopped
½ teaspoon Salt
½ teaspoon Black pepper
2 pounds To 2 pounds beef tenderloin, cut into -inch slices

MARINADE

MEAT

======================================================= ============== ==== == In a medium-sized bowl, combine all the marinade ingredients; whisk until well combined. Reserve ½ cup of the marinade; cover and set aside until serving time. Place the beef in a shallow dish and pour the remaining marinade over the top. Cover and marina NOTE: People in different tropical areas make this with slight variations, including using vinegar instead of lime juice, adding some chopped onions to the marinade, or even adding a bit of coconut milk or hot sauce. After you try it my way, you may want

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