Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Heart4Hom@aol com |
1 pack | Biscuits -- (8ct |
\N \N | Refrigerated) |
¼ cup | Vegetable oil |
½ cup | Red bell pepper -- chopped |
12 cups | Green bell pepper -- |
\N \N | Chopped |
½ cup | Chopped onion |
1 cup | Mushrooms -- sliced |
2 \N | Cloves garlic -- chopped |
1 cup | (8oz) |
\N \N | Shredded |
\N \N | Mozzarella cheese -- |
Preheat the oven to 375 degrees. Flatten out the biscuits on the cookie sheets that have been coated with nonstick vegetable spray. In a medium-sized skillet, heat the oil over medium-high heat and add the bell peppers, onion, mushrooms, and garlic; cook for about 5 minutes or until tender but still firm. Top the biscutis with the vegetables and sprinkle with the cheese. Bake for 12-15 minutes, until the cheese is bubbly and melted.
Yield: 8 mini-pizza
Recipe By : Source: WKBWTV
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