Yield: 16 Servings
Measure | Ingredient |
---|---|
1 pack | Refrigerated cookie dough -- |
\N \N | Any flavor |
\N \N | Assorted fillings |
Freeze the packaged dough for at least 1 hour, until firm. Preheat the oven to 350 degrees. Turn a regular-sized muffin tin (or tins) upside down and spray the bottom(s) with nonstick baking spray. Slice the firm dough into ½-inch slices and place a slice on each cup. Bake for 11-13 minutes, until the dough has baked around the cups and turned golden brown.
Cool the cups for 5-10 minutes before carefully removing them from the pan(s).
Yield: about 16 cups
Recipe By : Source: WKBWTV
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