mozzarella with tomatoes
- Categories
- Italian3
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mozzarella cheese; sliced |
| 3 | Tomatoes; red ripe, sliced |
| 2 teaspoons | Oregano |
| 4 tablespoons | Olive oil |
| Salt; to taste | |
| Fresh ground black pepper; to taste | |
| 1 | 2 ounce can anchovies; drained |
| Basil leaves; to taste | |
| Black olives; (neopolitan) |
Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.
Serves 6.
Per serving: 355 Calories (kcal); 29g Total Fat; (72% calories from fat); 20g Protein; 5g Carbohydrate; 76mg Cholesterol; 666mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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