Yield: 15 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
2 tablespoons | Sugar |
1 teaspoon | Salt |
1 tablespoon | Butter |
1 cup | Shredded Mozzarella |
1 tablespoon | Sun-dried tomatoes; crumbled |
2 tablespoons | Dehydrated onion |
1 teaspoon | Minced basil |
2 cups | Bread flour |
1 tablespoon | Dry milk |
2 teaspoons | Dry yeast |
LINDA CALDWELL (KKPD13B
Set crust to light and bake on white bread setting. bake on white bread setting. (wrv)
Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997