Mozarella sun-dried tomato bread

Yield: 15 Servings

Measure Ingredient
1 cup Water
2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon Butter
1 cup Shredded Mozzarella
1 tablespoon Sun-dried tomatoes; crumbled
2 tablespoons Dehydrated onion
1 teaspoon Minced basil
2 cups Bread flour
1 tablespoon Dry milk
2 teaspoons Dry yeast

LINDA CALDWELL (KKPD13B

Set crust to light and bake on white bread setting. bake on white bread setting. (wrv)

Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997

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