Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Mozzarella cheese |
3 \N | Tomatoes; red ripe, sliced |
2 teaspoons | Oregano; (approximately) |
4 tablespoons | Olive oil; (approximately) |
\N \N | Salt; to taste |
\N \N | Fresh ground pepper; to taste |
1 \N | 2 oz. can anchovies; drained |
\N \N | Basil leaves |
\N \N | Neopolitan black olives; * see recipe |
Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives.
Serves 6.
Per serving: 336 Calories (kcal); 28g Total Fat; (73% calories from fat); 17g Protein; 5g Carbohydrate; 68mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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