mouth of hell chili

Categories
Meats
Chili
Tex/mexican
Yield
6 servings
MeasureIngredient
Lg. onion chopped
2 tablespoons Peanut oil
2 pounds Rough ground beef brisket
2 cups Stewed tomatos
1½ cup Tomato sauce
1 teaspoon Molasses
1 tablespoon Ground cumin
2 teaspoons Paprika
1 cup (12oz.) beer
Cloves garlic crushed
5 tablespoons HOT chili powder
1 teaspoon Salt to taste
2 tablespoons Cayenne flakes (min. 2 Tbls
2 tablespoons Masa harina
1 ounce Tequila 150 proof

Saute' the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the

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