mouth of hell chili

Categories: Meats; Chili; Tex/mexican
Yield: 6 servings

Measure	Ingredient
1	Lg. onion chopped
2 tablespoons	Peanut oil
2 pounds	Rough ground beef brisket
2 cups	Stewed tomatos
1½ cup	Tomato sauce
1 teaspoon	Molasses
1 tablespoon	Ground cumin
2 teaspoons	Paprika
1 cup	(12oz.) beer
3	Cloves garlic crushed
5 tablespoons	HOT chili powder
1 teaspoon	Salt to taste
2 tablespoons	Cayenne flakes (min. 2 Tbls
2 tablespoons	Masa harina
1 ounce	Tequila 150 proof

Saute' the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the