astray recipes: Moussaka #3

Categories: Maindish
Yield: 6 Servings

Measure	Ingredient
1 pounds	Ground beef
1 cup	Chopped onion
	Olive oil
1 cup	Water
½ cup	Tomato paste
2 tablespoons	Minced parsley
1	Stick butter or use olive oil
	Salt & pepper
2 mediums	Eggplants
½ cup	Bread crumbs
2	Eggs; well-beaten
½ cup	Grated cheese

Date: Mon, 24 Jun 1996 22:27:51 +1200 From: rayna knighton <rayna@...> From: Wendy Lockman <wlockman@...> Brown the meat & onion in some olive oil. When well-browned, add water, tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1 hour or more, until sauce is thickened.

In the meantime, Peel & cut lengthwise the eggplants in ¼" thick slices.

Saute in olive oil to a golden brown. Add 2 tbs bread crumbs to the meat sauce & mix well.

Butter a baking dish well & sprinkle with some bread crumbs. Place ½ of eggplant slices in the dish, & spread ½ of the meat sauce on top - repeat. Pour eggs on top & spread evenly. Sprinkle with cheese & bread crumbs & bake at 350 for ½ hour or until golden. Serve with cheese sauce, if you want - I usually don't.

EAT-L DIGEST 23 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

moussaka #3