moussaka #3

Categories
Maindish
Yield
6 Servings
MeasureIngredient
1 pounds Ground beef
1 cup Chopped onion
  Olive oil
1 cup Water
½ cup Tomato paste
2 tablespoons Minced parsley
Stick butter or use olive oil
  Salt & pepper
2 mediums Eggplants
½ cup Bread crumbs
Eggs; well-beaten
½ cup Grated cheese

Date: Mon, 24 Jun 1996 22:27:51 +1200 From: rayna knighton <rayna@...> From: Wendy Lockman <wlockman@...> Brown the meat & onion in some olive oil. When well-browned, add water, tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1 hour or more, until sauce is thickened.

In the meantime, Peel & cut lengthwise the eggplants in ¼" thick slices.

Saute in olive oil to a golden brown. Add 2 tbs bread crumbs to the meat sauce & mix well.

Butter a baking dish well & sprinkle with some bread crumbs. Place ½ of eggplant slices in the dish, & spread ½ of the meat sauce on top - repeat. Pour eggs on top & spread evenly. Sprinkle with cheese & bread crumbs & bake at 350 for ½ hour or until golden. Serve with cheese sauce, if you want - I usually don't.

EAT-L DIGEST 23 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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