Moules marinieres
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; chopped | |
| 175 | millilitres | Apple juice |
| 1 | quart | Cleaned fresh mussels |
| Salt and Pepper | ||
| 1 | teaspoon | Cornflour |
| 150 | millilitres | Double; (or single) cream |
| Half cup fresh; chopped parsley | ||
Directions
Put the garlic, apple juice and cleaned mussels in a pan, and season. Bring to the boil, cover with a lid and simmer for 5 minutes, shaking the pan frequently. The mussels will open when cooked - discard any that do not.
Mix the cornflour into the cream, add to the pan and stir. Bring back to the boil, shake again and cook for 1 minute more. Spoon the mussels and sauce into bowls and sprinkle with the chopped parsley.
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